This is the page description.
— Recolte Bakery —
Artisan bakery led by 2018 world master baker, Jay Wang at Upper West Side NY that will take your bread experience to next level.
Peng-Chieh (Jay) Wang
2018 World Bread Masters (Masters de la Boulangerie)
2015 Mondial Du Pain - Gold & Art Bread First Place
2016 Coupe du Monde de la Boulangerie -Silver medal
World bread master is the highest title for baker that currently only 9 of them in the world. Mr. Jay Wang is the youngest among them and is the second Taiwanese bread master after Pao-chun Wu. Recolte Bakery is aiming to carry over such craftsmanship and to provide the best freshly baked products for New Yorkers. A bread with sophisticated flavor that completely conquer the taste bud of all judges.
— Products —
The champion bread in national bread competition category. Jay creates this special bread by using his secrete yeast and let the finished dough ferment for 18 hours to awake the deeper flavor of each specially picked ingredients. Each bite gives you complex and sophisticated taste that you can’t stop eating. This bread represent Jay’s memory of his country Taiwan and is the result of true craftsmanship. Ingredient: Special dough and yeast, Lychee Liquor, dried Raspberry, Rose Petal, dried Strawberry, Walnut